Sugar alcohols
Alkali Scientific D Mannitol, 500 G
D Mannitol, 500 G is a sugar alcohol reagent widely used in food science, microbiology, and clinical research. Mannitol is known for its ability to create osmotic pressure and is commonly used in intravenous solutions, pharmaceutical formulations, and as a sugar substitute in low-calorie foods. The 500G size is ideal for smaller scale laboratory experiments, microbial media preparations, and osmotic studies. Mannitol is frequently used in the food industry for its low glycemic index and is employed in clinical trials to test its effects on osmotic regulation and fluid balance in the body. It is also a key component in many biological assays and testing procedures.
Medchemexpress LLC Xylitol (Standard) | 87-99-0 | MFCD00065074 | 152.15 | 25 MG
Xylitol (Standard) is the analytical standard of Xylitol. This product is intended for research and analytical applications. Xylitol can be classified as polyols and sugar alcohols. It is for research use only and not sold to patients.
- Used as a reference standard for assays
- Commonly utilized in qualitative, quantitative, and methodological research experiments
- Suitable for HPLC, GC, and MS applications
Cayman Chemical 1,2,3-Triarachidonoyl Glycerol, Purity: ≥98%, CAS: 23314-57-0, 100 mg
A polyunsaturated triacylglycerol with arachidonoyl (20:4) side-chains attached at the C-1, C-2, and C-3 positions that is useful in lipid research
